Antioxidants – your best defense against disease and aging

“Studies support the benefits of eating a diet rich in fruits and vegetables. This is due to their high antioxidant value. Why are antioxidants so important Because they have a proven track record of fighting free radicals. Your body is being constantly attacked by very harmful substances known as free radicals or oxygen radicals. Free radicals can destroy your cells, tissues and organs.

Free radicals are highly unstable molecules that are naturally formed inside our bodies by the process of oxidation. They are normal by products of everyday functions like digestion and physical activity. Free radicals also come from outside sources, such as smoking, environmental pollution, and synthetic chemicals that are added to our water and food.” [Link]

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Categories: Diverse

Autor:Ligia Pop

Ligia is a raw chef, author of three books on raw food, artist, piano teacher and host of Ligia's Kitchen, a wonderfully delicious cooking show, winner of the YouTube Next Chef contest.

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